Huevos de codorniz con mayonesa


Huevos de codorniz


Pimienta molida (si es de varios colores, mejor)

Para la mayonesa:

2 huevos

1 limón

¼ l de aceite de oliva (de I grado o de 0’4 si se quieres mas suave)



Hacemos la mayonesa

Se pone en el vaso de la batidora por el siguiente orden, los huevos, un poco de sal, el zumo de medio limón, lo colamos para que no caiga algún hueso, y el aceite, en ese punto introducimos la batidora hasta el fondo y comenzamos a batir sin moverla, pasados unos segundos, comenzamos a subir lentamente la batidora hasta casi el borde del vaso y volvemos a bajar suavemente dos o tres veces, cuando tenga la consistencia deseada paramos de batir.

Ponemos los huevos en un cazo con agua y un poco de sal, los hervimos unos seis minutos, los apartamos y los sacamos del agua, se dejan hasta que se enfríen.

Una vez fríos, se pelan y enteros se colocan en un plato, se les pone por encima la mayonesa y pimienta molida la gusto.

Y como aperitivo tendremos un plato fácil y sabroso.


879 thoughts on “Huevos de codorniz con mayonesa

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