Ropa Vieja


Restos de cocido (ver receta cocido)
2 tomates rojos
1 cebolla
Comino molido
½ vaso de caldo de cocido
Aceite de oliva


Picamos la carne en trozos pequeños, asi como las verduras.

En una sartén ponemos un poco de aceite de oliva, que cubra la base y añadimos la cebolla en tiras, la rehogamos un poco y añadimos los restos del cocido, los tomates pelados y picados, el caldo y el comino molido.

Lo ponemos a fuego fuerte y cuando comience a hervir, lo tapamos y a fuego medio, le damos vueltas de vez en cuando y cuando se consuma el jugo y comience a rehogarse todo de nuevo.

Listo para tomar y …..riquisimo !!!!!!

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