Crema de fresa con helado

Ingredientes:

1k de helado de vainilla o de nata

1k de fresas

2 o 3 cucharadas soperas de azúcar

Elaboración:

Se lavan las fresas, ½ kilo se trocea en trozos pequeños y se colocan en un bol, y el otro ½ kilo se bate muy bien junto con el azúcar (se puede añadir más si se quiere mas zúcar), la crema que resulte se pone en una jarra. Se puede preparar con antelación y se reserva en la nevera.

A la hora de tomar se sirve en cuencos la cantidad de helado que se desee, las fresas por encima y se riega con la crema de fresa.

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